The Blog

Monday, June 8, 2009

Kimbap


You need to turn the egss into omelette, fry the hotdogs, slice some cucumber, pickled radish (if you like it that way), crab sticks (all sliced into long strips) and cook the rice.


Spread rice onto the seaweed, arrange all the ingredients on the rice. Then start rolling and keep on rolling. Hehehe. Slice it to 8-10 portions. Serve it.


Out of sudden, I feel like making my own kimbap (Korean version of sushi). I've been influenced by the Korean Wave thingy and out of sudden, here I am practicing my long-abandoned culinary skill by making kimbap. It's not that hard to prepare the kimbap afterall, all you need is google by your side so you can browse pages for making kimbap, go to the supermarket to get the stuff needed and start chopping, cutting, frying, flipping etc.

My kimbap is good, if not the best.

Hahahaha.




2 comments:

  1. nasi lemak kimbap style~ Jaejoong will love it cuz it's spicy =).
    let's go Mokpo next year~ october 2010~ kk??

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  2. i'm telling you. i'm really saving for the mokpo trip!

    i want to go so bad ! october! i think i can! yes! we'll celebrate fishy's and our b'day there! haha

    ReplyDelete